Question Time #2

Question: In the fridge, I have one satsuma, three lumps of cheddar of varying vintages, a photo of a nasturtium, some milk, and five cubic feet of beef. What should I make for dinner?
Answer:

Great question, but for a proper answer there’s only one place to go – What the Fuck Should I Make For Dinner? (though you may need to head to the shops).

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Tom Saunter

Brixton-based ad man, night person, scorpio, other things.
Big fan of chilli sauce, comic books, house music & smart people.